This weeknight-ready version of moo shu pork has all of the flavors you love about the slow-cooked Chinese pork but hurries things along with ground pork and a skillet. The traditional tortilla-like pancakes are replaced with mini taco bowls so you can double down on making them for dinner or for party food.
Pies on the go made with a great apple filling and Pillsbury™ pie crusts!MORE+LESS-Updated March 22, 2017Make withPillsbury Pie Crust4large apples, peeled, cored, and diced1/4cup raisins (optional)1/4teaspoon ground nutmeg2tablespoons lemon juice2boxes (14.1 oz) Pillsbury™ Refrigerated Pie Crust (4 crusts)Hide Images1Peel, core, and dice your apples.
It’s easy, it’s cheesy, and it features exactly zero cans of cream-of-anything soup. Basically, this fast dinner casserole will be an instant favorite. MORE+LESS-Updated October 18, 20171bag (12 rolls) King’s Hawaiian™ Original Hawaiian Sweet Rolls1/2cup diced white onion2tablespoons all-purpose flour2cups shredded cheddar cheeseHide Images2Bring a medium pot of water to a slight simmer.
Spicy and flavorful seared shrimp served over rice noodles with fresh sauteed veggies.MORE+LESS-Updated November 24, 201420large shrimp, peeled and cleaned1tablespoon chili garlic sauce4cloves garlic, sliced thin4heads baby bok choy, chopped1inch fresh ginger, chopped10ounces rice noodles, boiled1tablespoon sesame oil, for noodles3tablespoons vegetable oilHide Images1Peel and clean the shrimp and then toss them with one tablespoon oil and one tablespoon chili garlic sauce.
If there is a more comforting, easier weeknight dinner than this classic chicken and veggie combination that’s ready in less than an hour, we don’t know what it is.MORE+LESS-Make withProgresso Broth1package (20 oz) boneless skinless chicken thighs1/2teaspoon ground black pepper2cups diced yellow onions1cup diced peeled carrot1lb white mushrooms, chopped1/4cup Gold Medal™ all-purpose flour1 1/2cups Progresso™ chicken broth (from 32-oz carton)1/4cup heavy whipping cream2tablespoons chopped fresh Italian (flat-leaf) parsley1teaspoon chopped fresh thyme leavesHide Images1Rub chicken thighs with salt and pepper.
Spike your guacamole with all the makings of a margarita. This boozy appetizer is about to become the best dip ever.MORE+LESS-Updated October 4, 20171tablespoon agave nectar2tablespoon + 1 teaspoon flake salt1/2jalapeño, seeded and finely diced1/2shallot, finely diced1/4cup finely chopped cilantro1bag Food Should Taste Good™ tortilla chips blue cornHide Images1Rim the edge of a small glass serving bowl with agave and two tablespoons of flake salt.